GF Carrot Cake with Mascarpone Cream and Walnuts

Description:

A moist light carrot cake with a vanilla mascarpone cream and walnuts and hints of nutmeg and cinnamon

Ingredients:

Mascarpone (Milk), Carrot, Light Muscovado Sugar, Sunflower Oil, Self Raising Gluten Free Flour (Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Raising Agents: Calcium Phosphate, Sodium Carbonate, Stabiliser: Xantham Gum), Free Range Egg, Double Cream (Milk), Walnuts, Icing Sugar, Vanilla Extract, Nutmeg, Mixed Spice, Cinnamon, Sea Salt

Allergy advice: For allergens see ingredients in bold

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